Browsing by CIP subject "BIOFORTIFICATION"
Now showing items 1-20 of 49
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Authors:Brouwer, R.Date:2019-01Type:Journal ArticleStatus:Open Access
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Authors:Covic, N.; Ball, A.; Low, J.W.; Mackenzie, A.Date:2017Type:Journal ArticleStatus:Open Access
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Authors:Andrade, M.I.; Alvaro, A.; Menomussanga, J.; Makunde, G.S.; Ricardo, J.; Gruneberg, W.J.; Eyzaguirre, R.; Low, J.W.; Ortiz, R.Date:2016-05Type:Journal ArticleStatus:Limited Access
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Authors:Mwiti, F.K.; Okello, J.J.; Munei, K.; Low, J.W.Date:2016Type:Conference PaperStatus:Open Access
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Authors:International Potato CenterDate:2018-12Type:BriefStatus:Open Access
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Authors:International Potato CenterDate:2019-06Type:BrochureStatus:Open Access
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Authors:Kromann, P.; Valverde, F.; Alvarado, S.; Velez, R.; Pisuña, J.; Potosi, B.; Taipe, A.; Caballero, D.; Cabezas, A.; Devaux, A.Date:2017Type:Journal ArticleStatus:Open Access
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Title:Carotenoids retention in biofortified yellow cassava processed with traditional African methods. Authors:Taleon, V.; Sumbu, D.; Muzhingi, T.; Bidiaka, S.Date:2018-09Type:Journal ArticleStatus:Open Access
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Authors:International Potato CenterDate:2020-01Type:BriefStatus:Open Access
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Authors:International Potato CenterDate:2019-02Type:BrochureStatus:Open Access
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Authors:International Potato CenterDate:2016-09Type:BriefStatus:Open Access
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Authors:International Potato CenterDate:2019-08Type:BrochureStatus:Open Access
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Authors:Okello, J.J.; Lagerkvist, C.J.; Muoki, P.; Heck, S.; Prain, G.Date:2017Type:Journal ArticleStatus:Limited Access
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Authors:Okello, J.J.; Muoki, P.; Kwikiriza, N.; Wambaya, J.; Heck, S.Date:2018-08Type:Conference PaperStatus:Open Access
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Authors:Okello, J.J.; Kwikiriza, N.; Muoki, P.; Wambaya, J.; Heck, S.Date:2019-01Type:Journal ArticleStatus:Open Access
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Authors:International Potato CenterDate:2019-06Type:BrochureStatus:Open Access
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Authors:International Potato CenterDate:2016Type:BriefStatus:Open Access
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Authors:International Potato CenterDate:2019Type:BriefStatus:Open Access
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Date:2018-10Type:Journal ArticleStatus:Open Access
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Authors:International Potato CenterDate:2016Type:BriefStatus:Open Access