Browsing by CIP subject "IMPACT ASSESSMENT"
Now showing items 1-20 of 37
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Authors:Harahagazwe, D.; Atieno, E.; Schulte-Geldermann, E.; Kromann, P.; Mafouo, H.; Anagho, R.; Schuffenhauer, A.; Sossou, L.; Breitenstein, A.; Festus, K.A.Date:2018-11Type:ManualStatus:Open Access
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Authors:Harahagazwe, D.; Atieno, E.; Schulte-Geldermann, E.; Kromann, P.; Mafouo, H.; Anagho, R.; Schuffenhauer, A.; Sossou, L.; Breitenstein, A.; Festus, K.A.Date:2019-06Type:ManualStatus:Open Access
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Authors:Harahagazwe, D.; Atieno, E.; Schulte-Geldermann, E.; Kromann, P.; Mafouo, H.; Anagho, R.; Schuffenhauer, A.; Sossou, L.; Breitenstein, A.; Festus, K.A.Date:2018-11Type:ManualStatus:Open Access
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Authors:Harahagazwe, D.; Atieno, E.; Schulte-Geldermann, E.; Kromann, P.; Mafouo, H.; Anagho, R.; Schuffenhauer, A.; Sossou, L.; Breitenstein, A.; Festus, K.A.Date:2018-11Type:ManualStatus:Open Access
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Authors:Bairagi, S.; Mohanty, S.; Baruah, S.; Thi, H.T.Date:2020-01Type:Journal ArticleStatus:Limited Access
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Title:Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya. Authors:Wanjuu, C.; Bocher, T.; Abong, G.O.; Low, J.W.; Mbogo, D.; Heck, S.; Muzhingi, T.Date:2019-11-18Type:Journal ArticleStatus:Open Access
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Title:Development of low-cost remote sensing tools and methods for supporting smallholder agriculture. Authors:Cucho-Padin, G.; Loayza, H.; Palacios, S.; Balcazar, M.; Carbajal, M.; Quiróz, R.Date:2019-11-26Type:Journal ArticleStatus:Open Access
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Authors:Mudege, N.N.; Kebaara, K.; Mukewa, E.Date:2019-01Type:ReportStatus:Open Access
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Authors:Ngozi, S.; Mshenga, P.; Hillbur, P.; Kakuhenzire, R.Date:2017-03Type:Journal ArticleStatus:Open Access
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Authors:Haan, Stef deDate:2019-06Type:Conference PaperStatus:Open Access
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Title:Enhancing value chain innovation through collective action: lessons from the Andes, Africa, and Asia Authors:Devaux, A.; Velasco, C.; Ordinola, M.; Naziri, D.Date:2020Type:Book ChapterStatus:Open Access
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Authors:Orrego, R.Date:2019-04Type:PresentationStatus:Open Access
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Authors:Orrego, R.Date:2019-04Type:PresentationStatus:Open Access
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Authors:International Potato CenterDate:2018Type:ReportStatus:Open Access
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Title:Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya Authors:Malavi, D.N.; Abong, G.O.; Muzhingi, T.Date:2017Type:Journal ArticleStatus:Open Access
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Authors:Nordhagen, S.; Nielsen, J.; Mourik, T. V.; Smith, E.; Klemm, R.Date:2019-12Type:Journal ArticleStatus:Limited Access
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Authors:Bocher, T.; Muoki, P.; Magnaghi, A.; Muzhingi, T.; Low, J.W.Date:2017Type:Journal ArticleStatus:Open Access
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Authors:Harahagazwe, D.; Atieno, E.; Schulte-Geldermann, E.; Kromann, P.; Mafouo, H.; Anagho, R.; Schuffenhauer, A.; Sossou, L.; Breitenstein, A.; Festus, K.A.Date:2019-06Type:ManualStatus:Open Access
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Authors:Harahagazwe, D.; Atieno, E.; Schulte-Geldermann, E.; Kromann, P.; Mafouo, H.; Anagho, R.; Schuffenhauer, A.; Sossou, L.; Breitenstein, A.; Festus, K.A.Date:2018-11Type:ManualStatus:Open Access
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Authors:Harahagazwe, D.; Atieno, E.; Schulte-Geldermann, E.; Kromann, P.; Mafouo, H.; Anagho, R.; Schuffenhauer, A.; Sossou, L.; Breitenstein, A.; Festus, K.A.Date:2018-11Type:ManualStatus:Open Access