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Authors:Thorpe, W.R.; Chabari, F.; Maloo, S.; Muinga, R.; Mukhebi, A.W.; Mullins, G.; Mureithi, J.; Mussukuya, E.; Nyambaka, R.; Maki, M.O.; Otieno, L.; Perry, Brian D.; Rugema, E.; Wekesa, E.
Date:1993
Type:Book Chapter
Status:Open Access
Title: The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits
Authors:Kurwijila, Lusato R.; Laiser, M.; Mboya, N.; Omore, Amos O.
Date:2017-05-23
Type:Poster
Status:Open Access
Authors:Omore, Amos O.
Date:2011-09
Type:Presentation
Status:Open Access
Authors:Yakobo, M.
Date:2014-06-10
Type:Presentation
Status:Open Access
Title: Assessment of fungal toxins in the dairy value chain and potential risk to human health in Kenya
Authors:Kirino, Y.; Lindahl, Johanna F.; Makita, K.; Grace, Delia
Date:2014-09-09
Type:Conference Paper
Status:Limited Access
Title: Farm-level and consumption responses to improved efficiency of Tanzania’s informal dairy value chain
Authors:Twine, Edgar E.; Katjiuongua, H.
Date:2015
Type:Conference Paper
Status:Open Access
Date:2018-12-15
Type:Report
Status:Limited Access
Authors:Yi Zhang
Date:2014-06-10
Type:Presentation
Status:Open Access
Authors:Ngunjiri, P.
Date:2004
Type:Report
Status:Open Access
Date:2003-03-15
Type:Report
Status:Open Access