Innovación culinaria
View/ Open
Date
2019-06Language
esType
Conference PaperAccessibility
Open AccessUsage rights
CC-BY-4.0Metadata
Show full item recordCitation
Thiele, G.; Devaux, A.; Kawarazuka, N. 2019. Innovación culinaria. En: Rivadeneira, J.; Racines, M.; Cuesta, X. (eds.). 2019. Libro de Memorias. 8 Congreso Ecuatoriano de la Papa. Soberanía Alimentaria y Nutrición. Ambato (Ecuador). 27-28 Jun 2019. Instituto Nacional de Investigaciones Agropecuarias. ISBN 978-9942-22-449-1. pp 19-20
Permanent link to cite or share this item: https://hdl.handle.net/10568/107879
CGIAR Author ORCID iDs
Graham Thielehttps://orcid.org/0000-0002-3739-0431
Nozomi Kawarazukahttps://orcid.org/0000-0002-7806-1247
CGIAR Affiliations
AGROVOC Keywords
Subjects
FOOD SYSTEMS; INCLUSIVE GROWTH; NUTRITION; POTATO AGRI-FOOD SYSTEMS;Collections
- RTB Conference Papers [141]
- CIP Conference Papers [238]