Application of risk analysis: HACCP: Case of milk borne public health risks borne public health risks analysis in milk markets
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Date
2002-09Language
enType
PresentationAccessibility
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Permanent link to cite or share this item: https://hdl.handle.net/10568/53132
CGIAR Author ORCID iDs
Amos Omorehttps://orcid.org/0000-0001-9213-9891
AGROVOC Keywords
Subjects
MARKETS; DAIRYING; ANIMAL PRODUCTS; LIVESTOCK;Collections
- ILRI archive [4980]