Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
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Samarasinghe, W.L.G.; Wijesekara, A.; Hunter, D. (2015) Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka. [Abstract] In: Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015. Book of Abstracts. Bioversity International. p. 2 ISBN: 978-92-9255-027-1
Permanent link to cite or share this item: https://hdl.handle.net/10568/71094
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BIODIVERSITY; AGRICULTURE; USE; MARKETS; FOODS; NATIONAL PLANNING;Countries
SRI LANKARelated material
Related reference: https://hdl.handle.net/10568/71092