Nutritious subsistence food systems
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Date
2006Language
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Graham, Robin D.; Welch, Ross M.; Saunders, David A.; Ortiz Monasterio, José Iván; Bouis, Howarth E.; Bonierbale, Merideth W.; De Haan, Stef; Burgos, Gabriella; Thiele, Graham; Liria Domínguez, María Reyna; Meisner, Craig A.; Beebe, Stephen E.; Potts, Michael J.; Kadian, Mohinder; Hobbs, Peter R.; Gupta, Raj K.; Twomlow, Stephen J. 2006. Nutritious subsistence food systems. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 60 p.
Permanent link to cite or share this item: https://hdl.handle.net/10568/72375
CGIAR Author ORCID iDs
Stephen E Beebehttps://orcid.org/0000-0002-3742-9930
AGROVOC Keywords
HUMAN NUTRITION; AGRICULTURE; FOOD SECURITY; NUTRIENT DEFICIENCIES; FOOD RESOURCES; FOOD ENRICHMENT; NUTRITION VALUE; NUTRIENT IMPROVEMENT; CROPS; TROPICAL ZONE; NUTRICIÓN HUMANA; AGRICULTURA; SEGURIDAD ALIMENTARIA; DEFICIENCIAS NUTRITIVAS; RECURSOS ALIMENTARIOS; ENRIQUECIMIENTO DE LOS ALIMENTOS; VALOR NUTRITIVO; MEJORAMIENTO NUTRICIONAL; CULTIVOS; ZONA TROPICAL
Subjects
NUTRITION;Collections
- CIAT Reports [1525]