To support the implementation of CTA’s flagship project for the Caribbean, this report is aimed at developing capacity-building efforts for specific groups of farmers engaging in specific production activities in priority value chains so they may improve their access to key markets. This report focuses on the threats climate change poses to the production of two priority value chains in the Caribbean – fruit and vegetables, and roots and tubers.
The objective of the workshop is to promote the sustainable use of local food by the tourism industry through strengthened intersectoral policies.
The Agritourism Policy setting workshop objectives are to identify, develop and strengthen linkages between the agriculture and tourism sectors, and improving synergies with other key productive sectors.
