Open data can support in improving data in agriculture and nutrition at global scale
In this issue
In September 2016, the first Global Open Data for Agriculture and Nutrition (GODAN) summit took place in New York. And in February 2017, the third international workshop on impacts with open data in agriculture and nutrition was held in The Hague, the Netherlands.
by Sjoerd Croqué and Sander Janssen
At the third international workshop on the impact of open data for agriculture a new action agenda was discussed by a mix of organisations. They concluded that more focus is required on benefits for the less favoured actors, that open data should become a vehicle for multi-stakeholder collaborations, and that assessment of data driven organisational change is required.
Innovators, programmers, and application developers are at the forefront of a movement that combines big data, open data, and the internet of things to create new marketable products and services for the agricultural sector. Events, like hackathons, pitching and networking gatherings, are important for these young innovators to improve and exchange ideas, get technological advice, connect to investors and marketers.
Demand is growing for gender data and targeted solutions for challenges unique to women, men, girls or boys. In Kenya, a community gathers and discusses gender citizen-generated data, which are uploaded to mobile phones and distributed to women leaders.
There is much potential for open data to positively affect the future of agriculture. But without a proactive, responsible approach, there is a very real risk of these changes benefiting only the most powerful actors within the sector.
Getting open data benefits to farmers will be crucial if the move towards open access is to have any real impact. There is a lot potential, but lack of reliable and contextualised data is currently working against smallholder farmers.
by Sander Janssen
Open data research can significantly help to stimulate changes in practices and organisation of the public and private sector actors in agriculture and food supply chains, but it cannot force those changes. Crucial are the researchers themselves, who need to interact to ensure their knowledge and expertise is used and useful.
Increasing the open access to nutrition and food data for ICT developers has resulted in a surge in applications for a healthier food intake and better fitness.
by Chris Addison
It sounds simple, open data is there for anyone to access. However, not all journalists are aware of the open data available to them or how to use it when writing about food security or the critical challenges facing agriculture. Good journalism is not based on opinions, it relies on evidence-based information.
The Kenya government initiated the Open Data Initiative in 2011 on the idea that Kenya's information is a national asset. Agriculture is one of the main pillars, because food security and economic development can only move forward if decisions on agriculture are evidence-based. To be successful, data needs to be available, accurate, and open for all.
Wouldn’t it be handy if you could just switch on that app and see the agricultural (or any other) sector through a gender lens? And what if everyone else also working in the agricultural sector just magically started to use it? Would it make us do things differently, collect different data, push for the release and visualisation of other types of datasets, or would we make sure the data were more equally accessed and used?
In September 2016, the first Global Open Data for Agriculture and Nutrition (GODAN) summit took place in New York. And in February 2017, the third international workshop on impacts with open data in agriculture and nutrition was held in The Hague, the Netherlands. Both events showed progress made to provide better access to accurate, timely information for policy-makers, farmers and private sector to shape a more sustainable agriculture future. Open data can support in improving data in agriculture and nutrition at a global scale.