There has been an increasing focus, globally, on various aspects of the ‘openness’ of information and knowledge since the early 2000s – open data, open access, open knowledge, open source, and so on. This openness involves and is affecting, the world of agricultural
ICT Update is not just about technology. This issue’s guest editor, Stephen Rudgard from FAO, is a major actor in opening agricultural knowledge online. He has asked a number of experts from different backgrounds to provide their perspective on various aspects of opening access to content.
